Farm Market
Produce
June through November is the best time to find a wide range of fresh local produce at our store.
Our experienced personnel go to farms across R.I. and Massachusetts every morning to source the finest produce all season long.
Look for Native Sweet Corn and Native Tomatoes from July until October
Currently at the Farm Stand
Inventory is frequently changing. We do our best to keep this section up to date – feel free to call the store to ensure a product is in stock before making the trip.
(Bold = Locally Grown)
Fruits
Veggies
Call or ask our staff about currently available produce
Local Treats
QUISSETT HILL FARM MAPLE SYRUP
Established in Mendon, MA in 2014, producing Grade A quality syrups. 100% pure. Learn more at www.quissetthillfarm.com
Carlson Orchards Applesauce
Harvard, MA.
All Natural • No Preservatives
Explore more at https://carlsonorchards.com/
Local Honey
Attleboro, MA.
Products of the Hive by Nason Family Honey
Nettie’s Kettle Corn
North Providence, RI.
Gluten Free • No Preservatives
Jaswell’s Apple Cider
Smithfield, RI.
100% Juice • Award Winning Honeycrisp Blend
Discover the farm at https://jaswellsfarm.com/
Fully Rooted Kombucha
Pawtucket, RI.
Find out more at www.fullyrooted.com
Narragansett Creamery
SOLD OUT FOR 2024
Featured in the Summer, we carry the following cheeses and spreads
(call the store to ensure availability)
Mozzarella: With buttery aroma and a feathery finish, our mozzarella is so good you'll want to eat it all before you get home.
Smoked Mozzarella: The same lovely mozzarella but gently smoked over real Cherry and Oak wood-chips. Only available in 8 oz. hand wrapped balls.
Burrata: A delicate, hand-stretched fresh mozzarella filled with stracciatella (cream and strands of fresh mozzarella). Heavenly, delectable Burrata cheese should be savored at room temperature with a drizzle of olive oil and farm fresh bell peppers or some fresh figs. ACS and WCMA Award Winner!
Atwells Gold: Italian-style cheese, aged 10-12 months. This versatile cheese is sliceable, meltable, and snackable. It is our flagship cheese and we think you'll love it.
Grilling Cheese: This Mediterranean Style cheese can be grilled, baked or fried. It ends up keeping its shape on the outside but becoming oozy and delicious in the middle. Think 'grilled cheese' without bread!
Divine Providence: This semi-aged Gouda-style cheese has a natural-rind and a nutty, smooth finish. It is cave aged for 3-5 months and only available on a limited basis.
Salty Sea Feta: Crafted from whole milk and sea salt, our feta won a Gold Medal at the Wisconsin World Cheese Championships! Our 'Ocean State' fans were as proud as we were.
Renaissance Ricotta: Heated in a steam kettle then hand-dipped into traditional tins, our Renaissance Ricotta can be enjoyed savory or sweet. This cheese has won many awards and once you taste it, you'll know why.
Angelito - Plain; Garlic & Herb; Jalapeño: This spreadable cheese, similar to cream cheese but lower in fat, is simple, fresh and made without stabilizers! Sold in 8 oz packs and commercial sizes.
Pirate Spread: A spicy, sweet spread made with Salty Sea Feta, sundried tomatoes, rosemary, cayenne pepper and olive oil. Its boldness makes it a perfect match for crunchy crudités, veggie pizza or oven fries.
Olive Treasure: An outrageous spread made with Kalamata olives, our Salty Sea Feta, oregano, garlic and olive oil. Eating it will bring you right back to that Greek island vacation.
Yogurt - Plain (whole milk): Our Tuscan-style yogurt is made with fresh milk, probiotic cultures and nothing more. The milk is unhomogenized, meaning you will find a small layer of cream on top.